Day 13: More Driving

We got up and had our Ibis breakfast, then headed out. I will say that getting out of the parking lot was much easier than getting in. Mom walked behind the car and helped direct me.

So we got on the road, heading towards the airport.  I'm going to cut my writings a little short, and just say that eventually, we got to our hotel.  We've discovered that the French don't navigate by roads, they navigate by towns.  So when you're in a town, looking for a particular road, you need to know where that road goes.  For instance, if you're in Little Rock, and you want to go west to Russellville, you look for the road to Fort Smith.  You don't look for a big sign saying I-40 West.

Once we figured out how to navigate, things got easier.  We still ended up going around and around the town of Meaux, looking for a cafe and a bathroom.  Eventually we gave up and mom remembered a Lidl was nearby, so we drove there.  Lidl is like an Aldi.

Next door to the Lidl was a restaurant!  It's Leon de Bruxelles.  It was weird.  It's a Belgian chain of mussel restaurants.  Almost everything on the menu was mussel related.  We had the lunch special, which was the "starter buffet," a hot dish, and a dessert.  The starter buffet was small and interesting.  There was lettuce, tomato, hard boiled egg, shredded carrots, pasta salad with krab, couscous with salad dressing in it, pickles, boiled shrimp, salami or something like it, escargot, and some kind of salad that looked like mini pieces of corn.

For out main dish, I had the fish and chips, and mom had the bacon omelet.  Which, of course, came with fries.  Dessert was creme brulee for me and ice cream for mom.  And all that was 11 euros and 20 cents!  The bread was also delicious.  It was chewy on the outside, but not hard, and soft on the inside.

So we survived our driving and headed towards our hotel, which is at the airport.  The traffic got really bad at some points and was really stressing me out.  There were a couple of hairy roundabouts.  We finally made the hotel and dropped off our luggage.  Now the adventure was returning the rental car.

The agency had told us to head into the airport and follow the signs.  So we did.  And there were no signs.  We circled and finally I pulled out the paperwork.  It said Terminal 2D.  So we headed there.  I followed the signs and ended up circling through a bus terminal, then finally got the correct road.  Once we got near 2D, there were signs for the rental car.  We had to circle 2D though, to get to our road, because we couldn't access it from our side.  

So we finally get to the rental return.  It says park the car, and there was a hut with computers in it.  But no people.  It said it was open from 7am-9pm, but it was locked up tight.  The sign said go into the terminal, so we followed another guy returning his car and walked to the terminal.  We got there and handed in the key, and they were like, okay, bye.  So we left and took a taxi back to the hotel.

We napped a little before supper, which was when the hotel restaurant opened at 7pm.  Another expensive meal, but I kind of like the options.  They have a starter buffet, a hot dish, and a dessert.  You can choose any individually, or get 2 of them for a price, or all 3 for a price.  The hot dish was a buffet.  There were noodles, beef stroganoff, cod in butter sauce, and something we couldn't identify.  The starter buffet was a bunch of different salads.  The desserts were creme brulee, cheese cake, and a bunch of other stuff.  I had some kind of chocolate cake with whipped cream and cherries.